Description
Flavor Profile
Milk chocolate meets roasted walnut and hazelnut gianduja for a nutty delight.
Food Intolerances
Almond, eggs, gluten
Ingredients
Sugar, cocoa, cocoa butter, milk powder, walnut, hazelnut, vanilla, emulsifier, soy lecithin
Storage Instructions
Our chocolates have zero preservatives; store at 15-18°C (59-64°F) in a cool, dry place, away from sunlight and odors.
Nutritional Values per 100g
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