Description
Flavor Profile
Layers of rich chocolate with almond and hazelnut gianduja for decadent richness.
Food Intolerances
Eggs, gluten
Ingredients
Sugar, cocoa, cocoa butter, milk powder, melted butter, almond, vanilla, emulsifier, soy lecithin
Storage Instructions
Our chocolates have zero preservatives; store at 15-18°C (59-64°F) in a cool, dry place, away from sunlight and odors.
Nutritional Values per 100g
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